Covers minimum requirements for ventilated and electrically heated single-chamber ovens, with or without forced air circulation and operating over the temperature range from 20°C above ambient to 500°C used for thermal endurance evaluation of electrical insulation. Gives acceptance tests and in-service monitoring tests for ageing ovens. IEC 60216-4-1 (1990) supersedes the second edition of IEC 60216-4 (1980).
IEC 60216-4-1 Ed. 3.0 b:1990
$17.00
Guide for the determination of thermal endurance properties of electrical insulating materials. Part 4: Ageing ovens – Section 1: Single-chamber ovens