DIN 18865-6

Name: DIN 18865-6 - REALSTD
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Equipment for commercial kitchens – Food distribution equipment – Part 6: Dispensers (heated or unheated) – Requirements and testing

Category: DIN

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/2021

Published:2021-10-01

Pages:9

File Size:1 file

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