DIN 10112

Name: DIN 10112 - REALSTD
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Microbiological analysis of meat and meat products – Determination of surface colony count of meat – Destructive method (taking down method)

Category: DIN

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996

Published:1996-10-01

Pages:5

File Size:1 file

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