Standard By:Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2014
Published:2014-07-01
Pages:12
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
$28.00
Draft Document – Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method (reference method)