DIN 10050-5

Name: DIN 10050-5 - REALSTD
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Testing of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Category: DIN

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999

Published:1999-09-01

Pages:3

File Size:1 file

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