BS PD ISO/TS 26030:2019

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development.

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Cross References:

ISO 26000:2010

ISO 22000:2018

ISO 37001

ISO 34101 (all parts)

ISO 50001

ISO IWA 26

ISO/TS 34700

ISO 9001

ISO 19600

ISO 20400

ISO 45001

All current amendments available at time of purchase are included with the purchase of this document.