BS PD ISO/TS 22002-2:2013
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Prerequisite programmes on food safety-Catering
Cross References:
ISO 22000:2005
ISO 21469:2006
CAC/RCP 1:1969
CAC/RCP 39:1993
ISO/TS 22002-1:2009
CAC/RCP 25:1979
ISO 14159:2002
ISO 14726
All current amendments available at time of purchase are included with the purchase of this document.
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