This document is applicable for the analysis of DNA extracted from foodstuffs. It may also be suitable for the analysis of DNA extracted from other products such as feedstuffs and seeds. The application of these methods requires the extraction of an adequate amount of amplifiable DNA from the relevant matrix.
Cross References:
ISO 21569
ISO 21570
ISO 21571:2005
ISO 24276
ISO 5725-2
ISO/IEC 17025
ISO 16577
All current amendments available at time of purchase are included with the purchase of this document.