AS 2300.8.6-2004

Name: AS 2300.8.6-2004 - REALSTD
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Methods of chemical and physical testing for the dairying industry, Method 8.6: Anhydrous milk fat – Determination of peroxide value

Category: AS

Standard By:Standards Australia, 02/04/2004

Published:2004-02-04

Pages:4

File Size:1 file , 160 KB

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This Standard sets out a method for the determination of the peroxide value of anhydrous milk fat.