AS 1766.2.15(INT)-1991
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Food microbiology – Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products
Sets out procedures recommended for the detection of Listeria monocytogenes in dairy products. Identical with ISO Document TC34/SC5 N307 developed by the Joint IDF/ISO/AOAC Group of Experts E64.
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