BS PD ISO/TS 21872-2:2020
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Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.
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