DIN 18865-2

Name: DIN 18865-2 - REALSTD
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Equipment for commercial kitchens – Food distribution equipment – Part 2: Heated service counters; requirements and testing

Category: DIN

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2021

Published:2021-03-01

Pages:10

File Size:1 file

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