DIN 18865-2 – DRAFT

Name: DIN 18865-2 - DRAFT - REALSTD
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Draft Document – Equipment for commercial kitchens – Food distribution equipment – Part 2: Heated service counters, requirements and testing

Category: DIN

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2017

Published:2017-11-01

Pages:10

File Size:1 file

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