DIN 10106 – DRAFT

Name: DIN 10106 - DRAFT - REALSTD
Price: 32.00 USD
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$32.00

Draft Document – Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

Category: DIN

Description

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2016

Published:2016-08-01

Pages:13

File Size:1 file

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DIN 10106 – DRAFT

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