DIN 18857-3 – DRAFT

Name: DIN 18857-3 - DRAFT - REALSTD
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Draft Document – Equipment for commercial kitchens – Part 3: Tilting pressure braising pans, requirements and testing

Category: DIN

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2014

Published:2014-02-01

Pages:15

File Size:1 file

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